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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, June 7, 2016

Royal Red Shrimp and Potatoes with Red Pepper Mint Sauce by Steven Dolby



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(Serves 2-3 people)

RED PEPPER MINT SAUCE

2 Large bell peppers
1/2 Medium yellow onion (finely diced)
1 Large garlic clove (finely diced)
3/4 Cup chicken stock
10g Fresh mint
1 Tbsp balsamic vinegar
Olive oil
Salt & pepper (to taste)

OTHER INGREDIENTS
450g Baby Dutch yellow potatoes
Royal Red Shrimp (enough for 2-3 people)

Garnish with crushed almonds and watercress

© STEVEN DOLBY


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