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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, June 27, 2016

Smoky Green Pea Soup with Pork Hock by Steven Dolby
















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Serves 2 people

600g Pork hocks (unsmoked)
2 Tsp smoked paprika
2 Large garlic cloves
6 Cups vegetable Stock
2 Shallots (roughly diced)
1 Garlic clove (roughly sliced)
4 Medium slices of smoky bacon (roughly sliced )
560g Sweet garden peas
1 Tbsp heavy cream
Salt (to taste)
1 Tbsp vegetable oil
2 Tsp olive oil

Garnish with fresh mint and parsley


© STEVEN DOLBY


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