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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Orecchiette with Chicken, Roasted Peppers and Gorgonzola by Steven Dolby

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Creamy Saffron Seafood Risotto by Steven Dolby

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Smoked Trout Mascarpone Pancakes by Steven Dolby

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Benedict Burger by Steven Dolby

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February 22, 2015

Grilled Shrimp With Sweet And Sour Sauce by Steven Dolby

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February 12, 2015

Pan-fried Scallops with Curried Parsnip Purée, Mushroom Sauce & Parsnip Chips by Steven Dolby

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February 04, 2015

Miso soup with Pork Meatballs by Steven Dolby

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January 27, 2015

Chipotle Sausage Tacos by Steven Dolby

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January 20, 2015

Beef Fettuccine with Creamy Horseradish & Spicy Basil Gremolata by Steven Dolby

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January 08, 2015

Rosemary & Parmesan Popcorn by Steven Dolby

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January 05, 2015

Harissa Roasted Cornish Game Hen With Chickpea Stew by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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