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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Smoky Green Pea Soup with Pork Hock by Steven Dolby

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Royal Red Shrimp and Potatoes with Red Pepper Mint Sauce by Steven Dolby

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Steve's Fish Tacos

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Creamy Cheesy Garlic Bread by Steven Dolby

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Salmon Balmoral 2.0 by Steven Dolby

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Chicken Salad with Lemongrass Dressing by Steven Dolby

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February 11, 2016

Almond-Crusted Cod with Sun-Dried Tomato Green bean Roasted Turnip Onion Salad by Steven Dolby

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January 25, 2016

Pesto Shrimp with Smoky Chili Breadcrumbs by Steven Dolby

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December 07, 2015

Smoked Salmon on Potato Rösti with Swiss Chard & Horseradish-Caper Cream Sauce by Steven Dolby

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November 21, 2015

Pork chop with Potatoes & Squash Served with a creamy Mustard Sauce and Pickled Mustard Seeds by Steven Dolby

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November 07, 2015

Leek & Potato Soup with Gruyère by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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