Corned beef and Cabbage by Steven Dolby

(Serves 4-5 people)
INGREDIENTS
2 1/2Ib Corned beef brisket
Water (enough to cover brisket)
2 cups beef stock or beer (optional)
6 Cloves
1/2 Tsp dried ginger
1/2 Tsp dried cinnamon
1 Tsp dill weed
1 Tsp coriander seeds
1 Tsp garlic powder
1/2 Tsp ground black pepper
ROASTED VEG
3 Large parsnips
4 Medium carrots
2 Shallots
4-5 Garlic cloves
2 Medium yellow onions
Salt & pepper (to taste)
1 Tsp honey
1 Tbsp Olive oil
OTHER INGREDIENTS
3-4 Stalks of celery
White cabbage (enough for 4-5 people
1 Large potato
1 Tbsp Vegetable oil
MUSTARD SAUCE
1 Round tsp wholegrain mustard
1 Tsp brown mustard
1/2 Tsp prepared horseradish
5 Tsp mayonnaise
Ground black pepper (to taste)
Flat leaf Italian parsley (pinch)

© STEVEN DOLBY