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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, March 11, 2012

Corned beef and Cabbage by Steven Dolby













(Serves 4-5 people)
INGREDIENTS
2 1/2Ib Corned beef brisket
Water (enough to cover brisket)
2 cups beef stock or beer (optional)
6 Cloves
1/2 Tsp dried ginger
1/2 Tsp dried cinnamon
1 Tsp dill weed
1 Tsp coriander seeds
1 Tsp garlic powder
1/2 Tsp ground black pepper
ROASTED VEG
3 Large parsnips
4 Medium carrots
2 Shallots
4-5 Garlic cloves
2 Medium yellow onions
Salt & pepper (to taste)
1 Tsp honey
1 Tbsp Olive oil
OTHER INGREDIENTS
3-4 Stalks of celery
White cabbage (enough for 4-5 people
1 Large potato
1 Tbsp Vegetable oil
MUSTARD SAUCE
1 Round tsp wholegrain mustard
1 Tsp brown mustard
1/2 Tsp prepared horseradish
5 Tsp mayonnaise
Ground black pepper (to taste)
Flat leaf Italian parsley (pinch)


© STEVEN DOLBY















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