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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, March 1, 2012

Minestrone Soup by Steven Dolby

(Serves 5-6 people)
411g Good quality tomatoes (canned)
50g Sun dried tomatoes
50g Peas
80g Good quality cooked ham
1 Rind of parmesan cheese
1 Large potato
3 Garlic cloves
2 Celery stalks
2 Carrots
1 Medium red onion
100g Button mushrooms
130g Cabbage
150g Black eyed peas
3 Cups Good quality chicken stock or homemade
3 Cups water
Rigatoni pasta (about 3 handfuls)
Fresh Italian flat leaf parsley (good handful)
1 Tsp dried oregano
1 Tsp dried basil
Olive oil
White fish (optional)


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