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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, March 20, 2012

Steak & Guinness pie by Steven Dolby

(Serves 2 people)

125g Plain flour
1/2 Tsp salt
55g Butter
About 30ml cold water
480g Beef chuck
1 Large onion
2 Garlic cloves
1 Large carrot
1 Tsp dried thyme
1 Tbsp tomato paste
1/4 Cup Worcestershire sauce
Vegetable oil
1 Bottle of Guinness
1 Tbsp plain flour
1 Cup beef stock
Salt & pepper (to taste)



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