Pan-fried Salmon, Spanish rice with Cilantro Oil by Steven Dolby

(Serves 4 people)
INGREDIENTS
1 Cup basmati rice
1 3/4 Cup cold water
Salt (pinch)
Ground black pepper (pinch)
SPANISH RICE
Celery (one stalk)
1/2 Medium red onion
2 Garlic cloves
Thin aparagus (your choice how much)
1 Can diced tomatoes (good quality)
2 Tsp chili powder
3 Tsp dried oregano
5 Tsp cumin
2 Tsp hot sauce (your choice)
Salt & pepper (to taste)
Sugar (pinch)
Fresh thyme (pinch)
Fresh Italian flat leaf parsley (pinch)
1/2 Cup water
CILANTRO OIL
20g Fresh cilantro (blanched)
1/4 cup E V olive oil
2 Tsp red wine vinegar
Salt & pepper (to taste)
OTHER INGREDIENTS
4 6oz filet of salmon (your choice)
Olive oil

© STEVEN DOLBY