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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, May 21, 2012

Roast Beef & sweet onion jam, Mozzarella panino by Steven Dolby

(Serves 1 person)
ONION JAM (Serves 4 people)
3 Medium vidalia onions
1/2 Tsp red chili flakes
1/4 Cup aceto balsamico
1/4 Cup worcestershire sauce
1 Tsp brown sugar
1 Clove garlic
Sourdough bread (2 slices)
Homemade or store bought pesto (generous spread)
3-4 Fresh basil leaves
2 Slices beef tomato
4-5 Slices mozzarella cheese
4-5 Slices deli roast beef
1 Tsp onion jam
Olive oil
Salt & ground black pepper (to taste)


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