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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, May 8, 2012

Tomato, Basil Risotto with roast Chicken by Steven Dolby













(Serves 2 people)
INGREDIENTS
1/2 Medium yellow onion
1 Stalk celery
About 60g arborio rice (per person)
400g Canned peeled tomatoes
1 Tbsp tomato paste
1/2 Cup dry white wine
Olive oil
Salt & ground black pepper
3 Cups chicken stock
1 Clove garlic (for stock)
1 Handful basil (for stock)
1 Handful basil (for risotto)
1 Tbsp butter (unsalted)
2 Tbsp parmesan cheese
2 Chicken drumsticks
(Bake the chicken 400f, about 25-30 minutes)
© STEVEN DOLBY    



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