Tomato, Basil Risotto with roast Chicken by Steven Dolby

(Serves 2 people)
1/2 Medium yellow onion
1 Stalk celery
About 60g arborio rice (per person)
400g Canned peeled tomatoes
1 Tbsp tomato paste
1/2 Cup dry white wine
Olive oil
Salt & ground black pepper
3 Cups chicken stock
1 Clove garlic (for stock)
1 Handful basil (for stock)
1 Handful basil (for risotto)
1 Tbsp butter (unsalted)
2 Tbsp parmesan cheese
2 Chicken drumsticks
(Bake the chicken 400f, about 25-30 minutes)


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