Zuppa di Pesce (Fish soup) by Steven Dolby

(Serves 5-6 people)
190g Scallops
430g White cod
180g White shrimp
260g Littleneck clams
790g Canned peeled tomatoes
7-8 Grape tomatoes
1 Medium yellow onion
1 Shallot
1/2 Fresno chili
1 Stalk celery
1 Red bell pepper
2 Clove garlic
2 Tsp capers
1 Cup dry white wine
1 Cup fish stock
Fresh basil (lots of it)
Fresh Italian flat leaf parsley (lots of it)
Salt & ground black pepper (to taste)


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