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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, May 14, 2012

Zuppa di Pesce (Fish soup) by Steven Dolby














(Serves 5-6 people)
INGREDIENTS
190g Scallops
430g White cod
180g White shrimp
260g Littleneck clams
790g Canned peeled tomatoes
7-8 Grape tomatoes
1 Medium yellow onion
1 Shallot
1/2 Fresno chili
1 Stalk celery
1 Red bell pepper
2 Clove garlic
2 Tsp capers
1 Cup dry white wine
1 Cup fish stock
Fresh basil (lots of it)
Fresh Italian flat leaf parsley (lots of it)
Salt & ground black pepper (to taste)
© STEVEN DOLBY  














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