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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, July 17, 2012

Crispy Duck Breast with pesto sauce and baby Bok Choy by Steven Dolby















(Serves 4 people)
INGREDIENTS 
4 Duck breasts
PESTO
3 Handfuls fresh basil
2 Cloves garlic
Handful toasted pine nuts
E V olive oil
Handful parmesan cheese
Small squeeze lemon juice
Balsamic vinegar (very small amount)
OTHER INGREDIENTS
12 Baby bok choy leaves
Salt & ground black pepper
Olive oil

© STEVEN DOLBY





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