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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, July 23, 2012

Cuban Sandwich by Steven Dolby













(Serves 4 people)
INGREDIENTS
MOJO SAUCE
1/4 Cup olive oil
6 Cloves garlic (minced)
1/4 Cup orange juice
1/4 Cup lime juice
Red chili flakes or fresno chili
1/2 Tsp cumin
1/2 Small yellow onion
Salt & ground black pepper (to taste)
OTHER INGREDIENTS
500g Pork tenderloin (marinade for 6 hours, cook 375f 20 -25 minutes)
2 Tbsp yellow mustard
12 Slices swiss cheese (3 slices per sandwich)
32 slices dill pickles (8 slices per sandwich)
32 Slices pork tenderloin (8 slices per sandwich)
8 Slices soppressata salami (2 slices per sandwich)
8 Slices virginia ham (2 slices per sandwich)
Baguettes (enough for 4 people)

© STEVEN DOLBY









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