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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, July 2, 2012

Shepherd’s Pie by Steven Dolby













(Serves 4 people)
INGREDIENTS
440g Minced lamb
1 Medium white onion
1 Medium carrot
1 Clove garlic
1 Small swede/rutabaga (blanched)
Handful petits pois peas
3 Tbsp Worcestershire sauce
1 Tbsp tomato paste
1/2 Cup beer (your choice of beer)
1/2 Cup chicken stock
Handful thyme sprigs
1 Sprig rosemary
2 Tsp plain flour
730g Red potatoes (skins on)
2 Small egg yolks
1 cup parmesan cheese (grated)
Handful cheddar cheese
Salt & ground black pepper (to taste)
Olive oil

© STEVEN DOLBY



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