3 Easy flatbread pizza snack recipes by Steven Dolby

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BUFFALO CHICKEN 
(Serves 2-3 pizzas)
Chicken breast (enough for 2 people cut into strips)
Salt & ground black pepper
1 Tsp smoked paprika
1/2 Tsp chili flakes
Olive oil (drizzle)
SAUCE
1 Medium shallot (finely diced)
1 Tbsp olive oil
25g Unsalted butter
1 Cup chicken stock
1/4 Cup Worcestershire sauce
1/4 Cup hot sauce (franks)
1 Can Tomatoes
OTHER INGREDIENTS
2-3 Flatbreads
Monterey jack cheese (your choice how much)
Celery (your choice how much)
Fresno chili (your choice how much)
Sour cream (your choice how much)

MUSHROOM AND SAUSAGE WITH ARUGULA AND GRUYERE
(Serves 2-3 people)
WHITE SAUCE
1 Medium shallot (finely sliced)
1 Garlic clove (sliced)
3-4 Thyme sprigs
25g Unsalted butter
20g Plain flour
1 1/2 Cups cold milk
Salt & ground black pepper (to taste)
OTHER INGREDIENTS
2-3 Flatbreads
212g Italian sausage (cut into small chunks)
100g Baby Bella mushrooms (thinly sliced)
1/2 Small red onion (thinly sliced)
Gruyere Cheese (your choice how much)
Arugula (your choice how much)

ROASTED SWEET PEPPERS WITH BACON, BASIL AND MOZZARELLA
(Serves 2-3 people)
SWEET PEPPER SAUCE
220g Sweet peppers
2 Medium tomatoes (cut into quarters)
2 Garlic cloves
Olive oil (drizzle)
Salt & ground black pepper
OTHER INGREDIENTS
2-3 Flatbreads
60g Bacon (sliced)
Fresh basil (your choice how much)
Fresh mozzarella (your choice how much)

© STEVEN DOLBY





































Comments

  1. That's really looking great. I love this and it seems delicious and tasty... can't wait for it.

    Thanks for sharing such an amazing recipes.

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