Search This Blog

Steve's Cooking

My photo
Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, October 21, 2013

Ribollita Soup by Steven Dolby



















Click here for Recipe Conversion Charts

Subscribe to me on YouTube


(Serves 3-4 people)
1 Medium carrot (sliced)
1 stalk of celery (sliced)
1 Medium red onion (diced)
50g Pancetta (Deli Sliced)
1 Garlic clove (sliced)
2 Tbsp olive oil
1/2 Tsp chili flakes
200g Kale
200g Red potatoes (diced)
6 Cups chicken stock
1 Medium can whole peeled plum tomatoes
1/2 Can cannellini bean (drained)
Fresh basil (small handful)
Fresh parsley (small handful)
1 loaf of Italian bread

MAKING
1. Place a pan on flame and pour olive oil in it.
2. Add onion, carrot, celery, and pancetta. Season with salt and chili flakes. Stir and cook vegetables for 10-20 minutes.
3. Add garlic and cook for 2 minutes. Stir in kale and cooking until nice and soft.
4. Add potato slices, chicken stock, and tomatoes. Cover and simmer for 90 minutes.
5. In the last 20 minutes of cooking, add beans, basil and parsley. Stir well.
For Bread
6. Cut bread into slices, tear and place them on a baking sheet. Drizzle olive oil and season with salt and pepper. Mix to coat well.
7. Pop the baking sheet in 375 degree F oven and cook for 10-15 minutes.

FINALIZING
8. In a bowl, pour soup, top it with bread pieces and push to soak.

SERVING
9. Drizzle olive oil on top and garnish with grated Parmesan cheese. Serve and enjoy!
 ifood.tv

© STEVEN DOLBY





No comments:

Post a Comment