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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, April 22, 2014

Vietnamese Chicken Sandwich by Steven Dolby

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(Serves 2 people)
100g Cucumber (thinly sliced)
55g Carrot (thinly sliced)
65g Daikon (thinly sliced)
1 Cup rice vinegar
1/4 Cup sugar
270g Chicken tenderloins
1 Tbsp honey
2 Tbsp soy sauce
2 Garlic cloves (minced)
2 Tsp fish sauce
JalapeƱo (sliced)
Crispy Multigrain Baguette


1. Into a bowl, combine chicken with honey, soy sauce, garlic, and fish sauce. Mix well and marinade for 1 hour


2. Into a pan, add vinegar and sugar. Stir until sugar dissolves over medium flame.

3. Add carrot, daikon, and cucumber. Bring to a light boil. Turn off the heat and let sit for 10 minutes.

4. After 10 minutes, drain the vegetables and transfer to a bowl.

5. Heat a grill pan and cook chicken until done. Remove from pan and set aside to rest.


6. Spread mayonnaise on bread, top it with pickled vegetables, lettuce, jalapeno, chicken, sweet chilli sauce, and cilantro.


7. Serve and enjoy!



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