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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, September 30, 2014

Caesar Salad with Parmesan Fries by Steven Dolby
















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(Serves 3-4 people)

PARMESAN FRIES
660g Russet potatoes (peeled and cut into fries)
3 Tsp dijon mustard
3 Tbsp worcestershire sauce
2 Tsp allspice
2 Tsp white wine vinegar
1/4 Cup olive oil
Salt (pinch)
1/2 Cup parmigiano reggiano

CAESAR DRESSING
1 Large garlic clove
3 Anchovy fillets
1 Tsp dijon mustard
1 Tbsp red wine vinegar
2 pasteurized egg yolks
1/2 Cup olive oil
Lemon juice (to taste)
Worcestershire sauce (to taste)

OTHER INGREDIENTS
5-6 Rashers of bacon
2 heads of romaine lettuce (sliced)

Directions
MAKING

Peel the potatoes and slice it to fries.
In a large bowl add the potatoes, mustard, worcestershire sauce, allspice, vinegar and olive oil. Toss it well.
Place it on a baking tray and place it in the oven at 350F/180C for 30 mins, then 425F/220C until golden brown.
Meanwhile, for the Salad dressing, In a mortar add the garlic, anchovies, mustard and red wine vinegar and grind it well. To it add egg yolks and whisk it.
To the dressing mix, gradually add the olive oil and whisk it well to blend it in. Till its nice and shiny. Add lemon juice and worcestershire sauce.
Transfer the dressing to a bowl and place it in the fridge.
Once the fries are done sprinkle it with parmesan cheese. Bake it till the cheese melts
Cook the bacon on the pan to your liking. Once done place it on a paper towel.
Into a large bowl add sliced romaine lettuce, dressing, cheese, crispy bacon and toss well.
SERVING

Serve in a platter with fries.

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© STEVEN DOLBY























2 comments:

  1. How wonderful! Thanks so much for sharing.

    ReplyDelete
  2. so beautiful! looks for amazing. thankyou for shearing this information with us!chowringhee

    laxmi nagar

    ReplyDelete