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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, September 2, 2014

Halibut with Chorizo & Broccoli Orzo by Steven Dolby















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(Serves 3 people)

1/2 White onion (finely diced)
100g Broccoli florets (sliced)
70g Spanish chorizo (diced)
1 Garlic clove (thinly sliced)
200g Orzo pasta
1 Tsp Smoked paprika
1/4 Cup water
Salt & ground black pepper (to taste)
Lemon juice (to taste)
Fresh parsley (small handful
Olive oil
3 (6-ounce) halibut fillets (skin on)

Directions

1. In a pot of boiling water, add salt and orzo. Cook for 8-9 minutes. Drain well and set aside.

MAKING

2. In a pan, heat oil, add onion, broccoli, and chorizo. Stir and cook for 10 minutes.

3. Add smoked paprika and cook for another 2 minutes. Then, add garlic and cook for 1 minute.

4. Pour water, stir well and then add the drained orzo. Toss well.

5. Add salt, pepper, and lemon juice to taste. Stir in parsley and set aside.

6. Season fish fillet with salt and add olive oil. Coat well and place on a hot pan and cook until done.

SERVING

7. Serve fish on top of orzo and enjoy!


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