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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, May 8, 2016

Creamy Cheesy Garlic Bread by Steven Dolby

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Garlic Sauce
Serves 2-3 people

2 Large garlic bulbs (with a pinch of salt and 1 tsp olive oil)
1 Small yellow onion (finely diced)
2 Tsp smoked paprika
3 Tbsp olive oil
2 Tbsp plain flour
1 & 1/4 cups of chicken stock
1/4 Cup heavy cream
Fresh parsley (small handful)
Salt & pepper (to taste)

Other ingredients

Good Crusty French Bread (enough for 2-3 people)
Fontina cheese (as much as you want)
Foil Paper



  1. Making this tonight with steak salad. Showed my kids this video and they haven't stopped bugging me to make it. Already know it's good.

  2. You could put that sauce on cardboard and it would be delicious. Great recipe thank you