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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, May 26, 2016

Steve's Fish Tacos

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(serves 6-10 people)
1 Cup mayonnaise
70g Dill pickles (diced)
1 Large green onion (thinly sliced)
1 Tbsp capers
Juice of half a lemon
Ground Black Pepper (to taste)
Place in the fridge for 1 hour

2 Jalapenos (sliced)
1 Medium red onion (thinly sliced)
1 Cup red wine vinegar
2 Tbsp sugar
Place in the fridge for 1 hour

110 ml Cold water
110 ml Beer
7g Dried yeast
100g Plain flour

Two 13 oz cod fillets (cut into 1cm strips)
Flour tortillas


1 comment:

  1. I really enjoy the fried fish of your fish and chips recipe so I've been looking forward to trying these fish tacos. I was very pleased with the results. The beer batter was light and crispy. I really enjoy your fish batter recipes as they are worlds apart from the rest.