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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, May 1, 2016

Salmon Balmoral 2.0 by Steven Dolby
















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(Serves 2 people)

Balmoral Sauce
1 Small yellow onion (finely diced)
1 Garlic clove (finely diced)
100g Baby bella mushrooms (sliced)
60g Cucumber (remove the Seeds & slice
Fresh parsley (small handful)
1/2 Cup white wine
1 Cup chicken stock
2 Tbsp Heavy cream
200g Shrimp (peeled and deveined)
Salt (to taste)
1 Tbsp unsalted butter

Other Ingredients
Two 8oz salmon fillets (skin on)
1 Tsp lemon juice

© STEVEN DOLBY





1 comment:

  1. I really enjoy the fried fish of your fish and chips recipe so I've been looking forward to trying these fish tacos. I was very pleased with the results. The beer batter was light and crispy. I really enjoy your fish batter recipes as they are worlds apart from the rest. best smoker zone

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