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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, July 2, 2016

Blue Burger by Steven Dolby















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(Serves 4 people)

Onion Jam
360g Red onion (thinly sliced)
2 Garlic cloves (finely diced)
1 JalapeƱo (finely diced)
1 Tbsp olive oil
Salt (pinch)
1/2 Cup balsamic vinegar
1/2 Cup Worcestershire sauce
1 Tbsp brown sugar
Ground black pepper (to taste)

Other ingredients 
150g Mushrooms (sliced)
4 Burger buns (5 Grain Italian Bread)
Ground sirloin (190g per person)
40g Blue cheese (per person)

© STEVEN DOLBY











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