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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, July 26, 2016

Summer Harvest Burger by Steven Dolby

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Serves 5-6 people
200g Yellow zucchini (sliced)
120g Zucchini (sliced)
2 Garlic cloves (finely diced)
2 Tsp dried oregano
Salt (pinch)
1/2 Tsp ground black pepper
Olive oil (just enough to coat the vegetables)

Grilled Corn relish
Serves 5-6 people
2 Ears of corn, husked (grilled)
1 Fresno Chili (grilled and chopped)
1 Orange bell pepper (grilled and chopped)
190g Tomatoes (quartered)
1/3 Cup mint and basil (thinly sliced)
1 Tsp smoked paprika
1/4 Cup olive oil
Lemon juice (to taste)
Salt & pepper (to taste)

Other ingredients 
Onions (grilled)
Ground chuck (190g per person)
5 Grain Italian burger buns
Mixed salad greens


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