Summer Harvest Burger by Steven Dolby

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Serves 5-6 people
200g Yellow zucchini (sliced)
120g Zucchini (sliced)
2 Garlic cloves (finely diced)
2 Tsp dried oregano
Salt (pinch)
1/2 Tsp ground black pepper
Olive oil (just enough to coat the vegetables)

Grilled Corn relish
Serves 5-6 people
2 Ears of corn, husked (grilled)
1 Fresno Chili (grilled and chopped)
1 Orange bell pepper (grilled and chopped)
190g Tomatoes (quartered)
1/3 Cup mint and basil (thinly sliced)
1 Tsp smoked paprika
1/4 Cup olive oil
Lemon juice (to taste)
Salt & pepper (to taste)

Other ingredients 
Onions (grilled)
Ground chuck (190g per person)
5 Grain Italian burger buns
Mixed salad greens



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