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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, July 10, 2016

Harissa Lamb Kofta Burger by Steven Dolby

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Eggplant Purée 
Serves 5-6 people

420g Eggplant (peeled & diced)
220g Sweet cherry tomatoes
4 Large garlic cloves
1 Tsp Chilli flakes
2 Tbsp olive oil (for roasting)
Good pinch of salt (for roasting)
2 Tsp ground black pepper
1 Tsp cumin
3 Tbsp olive oil
Lemon juice (to taste)
Salt & pepper (to taste)

Onion Cucumber Raita 
Serves 5-6 people

100g Cucumber (peeled, seeds removed & grated)
140g Red onion (grated)
200g Greek yogurt
1 Tsp cumin
6-7 Fresh mint leaves (thinly sliced)
1 Tsp sugar
Salt & pepper (to taste)

Burger Patties
450g 100% grass-fed lamb
6-7 Fresh mint leaves (thinly sliced)
2 Tsp cumin
2 Tsp garlic powder

Other Ingredients
2 Red bell peppers (grilled)
Hamburger buns
2 Tsp Harissa (per burger patty)

Garnish with eggplant puree, lettuce, grilled red peppers, sliced red onion & raita


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