Chicken Soup by Steven Dolby

(Serves 2 people)

INGREDIENTS

2 Organic free range chicken breasts

3 Bok choy leaves

1 Green onion (to garnish)

2 Small carrots

1/2 Garlic clove

Small handful fresh Italian flat leaf parsley (to garnish)

4 Cups Fresh chicken Stock or stock cubes

1/2 Cup plain flour

1/2 medium white onion

1 Tbsp Olive oil

Salt & pepper (to taste) Maldon sea salt