Salmon en croute by Steven Dolby
(Serves 2 people)
INGREDIENTS
BASIL SAUCE/PESTO30g Fresh basil leaves
2 Cloves garlic
25g Pecorino cheese
1/4 E V olive oil (good quality)
150g Cream cheese
Salt & ground black pepper (to taste)
SPINACH
130g fresh spinach
2 Cloves garlic
1/2 Small red onion
Olive oil
OTHER INGREDIENTS
11oz fillet farmed salmon (skinless)
Plain flour
Frozen puff pastry, thawed (1 sheet thickness of 1/2 cm)
2 Beaten eggs
Salt & ground black pepper
© STEVEN DOLBY
Can i make the salmon packet around lunch time and bake them off of a party later?
ReplyDeleteI dont want to spend all the party in the kitchen. I want to make sure the spinach and cream cheese doesn't turn the packets into a saggy mess.
Sure. no problem.
DeleteWhat temperature should the oven be? Also is it necessary to have the baking sheet with aluminum? Thanks for the replies.
ReplyDeleteThe temperature was displayed in the video...(400f) You don't have to have aluminum.
DeleteHi Steve, thank you very much for the awesome recipes!! Can I substitute fresh spinach with frozen spinach? Thanks!
ReplyDeleteHi steve! Can I substitute Chicken instead of Salmon? Thanks and Merry Christmas!
ReplyDelete