Roast beef and yorkshire pudding by Steven Dolby

(Serves 5-6 people)
INGREDIENTS
2.5Ib Angus eye of round roast

YORKSHIRE PUDDING
Vegetable oil
375 ml Fresh milk
3 Eggs
1 Egg white
220g Plain flour
Salt & Pepper
1 tsp Dried sage
HORSERADISH CREAM SAUCE
1 Tbsp Prepared horseradish
2 Tbsp Sour cream
1 Tsp Brown mustard
1 Tsp Worcestershire sauce
ONION GRAVY
1 Large white onion
About 2 tsp plain flour
About 2 cups beef stock
Salt & pepper

© STEVEN DOLBY