Taco pizza by Steven Dolby

(Serves 2)
INGREDIENTS
PIZZA DOUGH
250g Tipo 00 flour or all purpose flour
3.5g Dried yeast
160ml Warm water
Salt (pinch)
1 Tbsp E V olive oil
(Set in a warm place until doubled in size..about 30 minutes)
TACO MIX
1/2 Large red onion
1 Clove garlic
Fresh cilantro (to taste)
2 Tbsp vegetable oil
70g Mexican chorizo sausage
300g Lean ground beef
2 Tsp dried oregano (or to taste)
2 Tsp mild chili powder (or to taste)
1 Tbsp ground cumin (or to taste)
Salt & ground black pepper (to taste)
2 Tsp hot sauce of your choice
411g Good quality canned tomatoes
1 Tsp Sugar
Flour (pinch)
GUACAMOLE
1 Avocado
2 Tsp raw red onion
1 Small clove garlic
Fresh cilantro (to taste)
Small squeeze fresh lemon juice (to taste)
1/2 Tsp cayenne pepper (or to taste)
1 Generous tsp sour cream
Salt & ground black pepper (to taste)
TOPPINGS 
Green onion
Cilantro
Scotch bonnet
Red onion
Lettuce (iceberg)
Guacamole
Sour cream
Hot sauce (Tapatio)
(Cook pizza in a 500f oven 12-15 minutes)


© STEVEN DOLBY