Spicy Curried Shrimp with Lemon Aioli by Steven Dolby

(Serves 1 person)
INGREDIENTS
SAUCE
1 Tsp fennel seeds
1/2 Small red onion
1 Clove garlic
1 Tsp garam masala
1 Tsp mustard seeds
1/2 Tsp chili flakes
1/4 Cup chicken stock
1/2 Tsp sugar
Small handful thai basil
110g White shrimp
Olive oil
Salt & ground black pepper (to taste)
AIOLI
(Serves 4-5 people)
70g Mayonnaise
1 Clove mince garlic
1/2 Lemon juice (caramelized)
Sugar (pinch)
1/2 Tsp mustard (whole grain is good)
Ground black pepper
GARNISH
Fresno chili (finely diced)
Tomato (1 slice diced)
Boxwood basil
Aioli
Sesame seeds

© STEVEN DOLBY