3 Easy flatbread pizza snack recipes by Steven Dolby

BUFFALO CHICKEN 

(Serves 2-3 pizzas)

Chicken breast (enough for 2 people cut into strips)

Salt & ground black pepper

1 Tsp smoked paprika

1/2 Tsp chili flakes

Olive oil (drizzle)

SAUCE

1 Medium shallot (finely diced)

1 Tbsp olive oil

25g Unsalted butter

1 Cup chicken stock

1/4 Cup Worcestershire sauce

1/4 Cup hot sauce (franks)

1 Can Tomatoes

OTHER INGREDIENTS

2-3 Flatbreads

Monterey jack cheese (your choice how much)

Celery (your choice how much)

Fresno chili (your choice how much)

Sour cream (your choice how much)

MUSHROOM AND SAUSAGE WITH ARUGULA AND GRUYERE

(Serves 2-3 people)

WHITE SAUCE

1 Medium shallot (finely sliced)

1 Garlic clove (sliced)

3-4 Thyme sprigs

25g Unsalted butter

20g Plain flour

1 1/2 Cups cold milk

Salt & ground black pepper (to taste)

OTHER INGREDIENTS

2-3 Flatbreads

212g Italian sausage (cut into small chunks)

100g Baby Bella mushrooms (thinly sliced)

1/2 Small red onion (thinly sliced)

Gruyere Cheese (your choice how much)

Arugula (your choice how much)

ROASTED SWEET PEPPERS WITH BACON, BASIL AND MOZZARELLA

(Serves 2-3 people)

SWEET PEPPER SAUCE

220g Sweet peppers

2 Medium tomatoes (cut into quarters)

2 Garlic cloves

Olive oil (drizzle)

Salt & ground black pepper

OTHER INGREDIENTS

2-3 Flatbreads

60g Bacon (sliced)

Fresh basil (your choice how much)

Fresh mozzarella (your choice how much)

© STEVEN DOLBY