Grilled Jerk Pork Chops with Mango Tomato Salsa by Steven Dolby

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(Serves 3-4 people)


JERK RUB
1 Tsp coriander seeds
4 Cloves
Salt (pinch)
2 Tsp allspice
1 Tsp ground ginger
1/2 Tsp cinnamon
1 Tsp cumin
1 Tsp chili powder
1 Tsp garlic powder
1 Tsp ground orange peel
1 Tsp chili flakes
1 Tbsp brown sugar

MANGO SALSA
220g Mango (diced)
1/2 Red onion (finely diced)
Chili (to taste)
60g Sweet peppers (finely diced)
60g Grape tomatoes (sliced in half)
1/2 Fresh lemon
1/2 Fresh lime
Cilantro (handful)
Salt (to taste)
1 Tbsp olive oil
OTHER INGREDIENTS
3-4 Center-cut pork loin chops

Directions
GETTING READY

For Jerk Rub:

1. In mortar and pestle, add coriander seeds, cloves and salt, Grind well,

2. Add allspice, ginger, cinnamon cumin, chilli powder, garlic powder, orange peel, chilli flakes, and brown sugar. Grind well.

3. In a baking tray, place pork chops, add jerk rub, drizzle olive oil, mix to coat well and let stand at room temperature for 30 minutes.

MAKING

For Mango Salsa:

4. In a bowl, combine mango, red onion, chilli, sweet pepper, tomato, lemon juice, lime juice, cilantro, salt, and olive oil. Mix and pop in refrigerator.

5. Just before cooking, drizzle olive oil over pork chops, place on grill and cook until done. Remove from grill and let rest.

SERVING

6. Serve hot with salsa on top.

Things You Will Need
Baking tray

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© STEVEN DOLBY