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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, January 9, 2012

Chicken with Jalapeño salsa and cilantro cream by Steven Dolby













(serves 4 people)
JALAPENO SALSA
3 Fresh Jalapeños
Salt & pepper
1 Green onion
1 Medium tomato
Fresh cilantro (to taste)
1/2 Fresh lime juice
1/4 Cup white vinegar
CILANTRO CREAM
1/3 Cup fresh cilantro (to taste)
1/2 Cup sour cream (to taste)
1/2 Fresh lime juice
Ground black pepper (to taste)
Salt (to taste)
CHILL FOR 1 HOUR
8 Chicken tenderloins
Water or stock
Arugula (enough for 4 people)
E V olive oil
Salt (to taste)

© STEVEN DOLBY


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