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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, January 9, 2012

Sweet and sour pork meatballs with spicy fries by Steven Dolby














(Serves 2 people)
MEATBALL MIX
250g Ground pork shoulder
1 Egg (cage free)
Fresh Italian flat leaf parsley (Small handful)
Ground black pepper (small pinch)
1/2 Tsp grated ginger
1/4 Tsp grated orange
1/4 Tsp chili flakes
1 Tbsp soy sauce
1 Green onion
Dried breadcrumbs (your own judgement)
Salt & pepper
FRIDGE FOR 30 MINUTES
SWEET & SOUR SAUCE
1/2 Medium red onion
1 Stalk of celery
1 Tbsp tomato paste
1/2 Tsp grated ginger
1/4 Tsp grated orange
1Cup apple cider vinegar
1/4 Cup white sugar
1 1/2 Cup vegetable stock
Chili flakes (small pinch)
SPICY FRIES
Red potatoes (enough for 2 people)
Salt & pepper
Raw red onion (to taste)
Fresh cilantro (to taste)
Hot sauce (your choice)

© STEVEN DOLBY


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