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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Tuesday, January 10, 2012

Healthy shrimp salad by Steven Dolby

(Serves 2 people)
White shrimp (enough for 2 people)
Arugula/Rocket (enough for 2 people)
About 1 1/2 tsp sriracha (to taste)
About 1/4 cup low salt soy sauce (to taste)
Flowering chives (about 10 stalks per person)
One medium red chili
Few slices of red onion
Sugar (pinch)


1 comment:

  1. Hi...for me you are the first chef in the worl i have been following by u tube and all the recipe that i have cooked from your lessons are delicious.....and the people that have tasted are impressed....congratulatios
    I am not a graduated chef but i own a little restaurant at Panama City .. named Merey Bistro and I cook Venezuelan food fusioned with Panama cusine is something like gourmet and have been accepted very well.

    Thatks elsa