Rustic lasagne alla Bolognese by Steven Dolby

(Serves 4-5 people)
BOLOGNESE SAUCE
200g Ground pork
300g Ground beef
60g Pancetta
100g Button mushrooms
1 Medium yellow onion
1 large carrot
1 large celery stalk
2 Cloves garlic
1 Tbsp tomato paste
411g Good quality chopped tomatoes
Salt & pepper (to taste)
Sugar (pinch)
Fresh basil (to taste)
Olive oil
1/4 cup Dry red wine or Dry white wine
1/2 Tsp grated nutmeg
2 Cups beef stock
BECHAMEL SAUCE\
3 Tbsp unsalted butter
3 Tbsp All purpose flour
1 1/4 cup milk
Salt & pepper
OTHER INGREDIENTS 
Lasagne pasta (your choice)
Fresh basil
Slices of tomato (3 or 4
E V olive oil
Mozzarella cheese (your choice & taste)
Parmigiano reggiano (your choice & taste)

© STEVEN DOLBY