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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, January 16, 2012

Rustic lasagne alla Bolognese by Steven Dolby













(Serves 4-5 people)
BOLOGNESE SAUCE
200g Ground pork
300g Ground beef
60g Pancetta
100g Button mushrooms
1 Medium yellow onion
1 large carrot
1 large celery stalk
2 Cloves garlic
1 Tbsp tomato paste
411g Good quality chopped tomatoes
Salt & pepper (to taste)
Sugar (pinch)
Fresh basil (to taste)
Olive oil
1/4 cup Dry red wine or Dry white wine
1/2 Tsp grated nutmeg
2 Cups beef stock
BECHAMEL SAUCE\
3 Tbsp unsalted butter
3 Tbsp All purpose flour
1 1/4 cup milk
Salt & pepper
OTHER INGREDIENTS 
Lasagne pasta (your choice)
Fresh basil
Slices of tomato (3 or 4
E V olive oil
Mozzarella cheese (your choice & taste)
Parmigiano reggiano (your choice & taste)

© STEVEN DOLBY



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