Chicken Lettuce Wraps by Steven Dolby

(Serves 2-3 people)
INGREDIENTS
300g Free range chicken (cut bite size pieces)

2 Tsp oyster sauce
230g Sweet grape tomatoes (cut in half)
1 Orange bell pepper (thinly sliced)
1 Clove garlic (finely diced)
10g Fresh ginger (peeled and finely diced)
1/2 Fresno chili (finely sliced)
3 Green onions (sliced)
1 Tsp Brown sugar
4 Tsp soy sauce (low sodium)
Fresh cilantro/coriander (small handful roughly chopped)
1 Tsp Fresh lemon juice
Butter lettuce or iceburg lettuce
Olive oil
DIPPING SAUCE
1 Tsp brown sugar
6 Tsp soy sauce (low sodium)
3 Tsp rice wine vinegar
10g Fresh ginger (peeled and finely diced)
1/2 Fresno chili (sliced)
1 Green onion (finely sliced)
Fresh cilantro/coriander (small handful roughly chopped)
White sesame seeds (pinch)
Garnish with white sesame seeds and lemon wedges

© STEVEN DOLBY