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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Thursday, September 20, 2012

Chicken Lettuce Wraps by Steven Dolby













(Serves 2-3 people)
INGREDIENTS
300g Free range chicken (cut bite size pieces)
2 Tsp oyster sauce
230g Sweet grape tomatoes (cut in half)
1 Orange bell pepper (thinly sliced)
1 Clove garlic (finely diced)
10g Fresh ginger (peeled and finely diced)
1/2 Fresno chili (finely sliced)
3 Green onions (sliced)
1 Tsp Brown sugar
4 Tsp soy sauce (low sodium)
Fresh cilantro/coriander (small handful roughly chopped)
1 Tsp Fresh lemon juice
Butter lettuce or iceburg lettuce
Olive oil
DIPPING SAUCE
1 Tsp brown sugar
6 Tsp soy sauce (low sodium)
3 Tsp rice wine vinegar
10g Fresh ginger (peeled and finely diced)
1/2 Fresno chili (sliced)
1 Green onion (finely sliced)
Fresh cilantro/coriander (small handful roughly chopped)
White sesame seeds (pinch)
Garnish with white sesame seeds and lemon wedges

© STEVEN DOLBY

1 comment:

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