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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Friday, September 28, 2012

Shrimp pate by Steven Dolby













(Serves 7-8 people)
INGREDIENTS
300g Shrimp, shell & tail removed, deveined
1/2 Tsp fennel seeds (grind fennel seeds using a pestle & mortar)
2 Green onion (sliced)
Red chili pepper (sliced to taste)
1/2 Tsp prepared horseradish
1/2 Tsp garlic powder
1 Tsp Worcestershire sauce
50g Cream cheese
1/2 Tsp fresh lemon juice
Fresh cilantro/coriander ( roughly chopped to taste)
Salt & ground black pepper (to taste)
Olive oil
French baguette
Chill for 1 hour then serve

© STEVEN DOLBY










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