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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, September 30, 2012

Roasted butternut squash soup with pork tenderloin by Steven Dolby













(Serves 4 people)
INGREDIENTS
265g Pork tenderloin
MARINADE 
1 Tsp fennel seeds
2 Garlic cloves
3 Tsp garam masala
1 Tsp cumin
1/2 Tsp chili flakes
1/4 Cup olive oil
1/2 Fresh lemon juice
SOUP
875g Butternut squash (cut into bite size pieces)
1/2 Medium red onion (roughly diced)
1 Garlic clove (roughly sliced)
3 1/2 Cups chicken stock
Fresh coriander (small handful)
Olive oil
Salt & ground black pepper (to taste)
Cook pork to an internal temperature of 155°F

© STEVEN DOLBY











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