Search This Blog

Steve's Cooking

My photo
Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, September 8, 2012

Spicy Curried Shrimp with Lemon Aioli by Steven Dolby













(Serves 1 person)
INGREDIENTS
SAUCE
1 Tsp fennel seeds
1/2 Small red onion
1 Clove garlic
1 Tsp garam masala
1 Tsp mustard seeds
1/2 Tsp chili flakes
1/4 Cup chicken stock
1/2 Tsp sugar
Small handful thai basil
110g White shrimp
Olive oil
Salt & ground black pepper (to taste)
AIOLI
(Serves 4-5 people)
70g Mayonnaise
1 Clove mince garlic
1/2 Lemon juice (caramelized)
Sugar (pinch)
1/2 Tsp mustard (whole grain is good)
Ground black pepper
GARNISH
Fresno chili (finely diced)
Tomato (1 slice diced)
Boxwood basil
Aioli
Sesame seeds

© STEVEN DOLBY




No comments:

Post a Comment