3 potato recipes by Steven Dolby

Creamy garlic mushrooms 

with crispy roast potatoes

(Serves 3 people)

INGREDIENTS

500g Russet potatoes

1/2 Medium yellow onion (finely diced)

3 Garlic cloves (minced)

Italian flat leaf parsley (small handful)

2 Tsp fresh lemon juice

175g Button mushrooms (whole)

1/2 Cup vegetable stock

1/4 Cup dry white wine

1/4 Cup heavy cream

Olive oil

Salt & ground black pepper (to taste

Crispy Fries with Cilantro & chili 

(Serves 2 people)

INGREDIENTS

430g Russet potatoes           

1/2 Medium red onion (finely sliced)

1 Fresno chili (finely sliced)

Cilantro (good handful)

1 Tbsp sriracha sauce

Salt & ground black pepper (to taste)

Olive oil

Serve with sour cream

Sautéed New Potatoes With Pesto and Edamame

   (Serves 2 people)

INGREDIENTS

380g New potatoes

110g Edamame

1/2 Medium red onion (finely sliced)

1 Garlic clove (sliced)

1 Tbsp basil pesto (fresh or store bought)

3 Tsp fresh lemon juice

Olive oil

Salt & ground black pepper (to taste)

Finish with pecorino cheese, sliced basil leaves & e v olive oil

© STEVEN DOLBY

© STEVEN DOLBY