3 potato recipes by Steven Dolby





Creamy garlic mushrooms 
with crispy roast potatoes
(Serves 3 people)


INGREDIENTS
500g Russet potatoes
1/2 Medium yellow onion (finely diced)
3 Garlic cloves (minced)
Italian flat leaf parsley (small handful)
2 Tsp fresh lemon juice
175g Button mushrooms (whole)
1/2 Cup vegetable stock
1/4 Cup dry white wine
1/4 Cup heavy cream
Olive oil
Salt & ground black pepper (to taste





Crispy Fries with Cilantro & chili 
(Serves 2 people)




INGREDIENTS
430g Russet potatoes           
1/2 Medium red onion (finely sliced)
1 Fresno chili (finely sliced)
Cilantro (good handful)
1 Tbsp sriracha sauce
Salt & ground black pepper (to taste)
Olive oil
Serve with sour cream




Sautéed New Potatoes With Pesto and Edamame
   (Serves 2 people)





INGREDIENTS
380g New potatoes
110g Edamame
1/2 Medium red onion (finely sliced)
1 Garlic clove (sliced)
1 Tbsp basil pesto (fresh or store bought)
3 Tsp fresh lemon juice
Olive oil
Salt & ground black pepper (to taste)
Finish with pecorino cheese, sliced basil leaves & e v olive oil

© STEVEN DOLBY
































© STEVEN DOLBY




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