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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Wednesday, October 31, 2012

3 potato recipes by Steven Dolby





Creamy garlic mushrooms 
with crispy roast potatoes
(Serves 3 people)


INGREDIENTS
500g Russet potatoes
1/2 Medium yellow onion (finely diced)
3 Garlic cloves (minced)
Italian flat leaf parsley (small handful)
2 Tsp fresh lemon juice
175g Button mushrooms (whole)
1/2 Cup vegetable stock
1/4 Cup dry white wine
1/4 Cup heavy cream
Olive oil
Salt & ground black pepper (to taste





Crispy Fries with Cilantro & chili 
(Serves 2 people)




INGREDIENTS
430g Russet potatoes           
1/2 Medium red onion (finely sliced)
1 Fresno chili (finely sliced)
Cilantro (good handful)
1 Tbsp sriracha sauce
Salt & ground black pepper (to taste)
Olive oil
Serve with sour cream




Sautéed New Potatoes With Pesto and Edamame
   (Serves 2 people)





INGREDIENTS
380g New potatoes
110g Edamame
1/2 Medium red onion (finely sliced)
1 Garlic clove (sliced)
1 Tbsp basil pesto (fresh or store bought)
3 Tsp fresh lemon juice
Olive oil
Salt & ground black pepper (to taste)
Finish with pecorino cheese, sliced basil leaves & e v olive oil

© STEVEN DOLBY
































© STEVEN DOLBY




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