Cheese Steak Sandwich with Roasted Garlic, Rosemary Aïoli by Steven Dolby












(Serves 2-4 people)
INGREDIENTS
1 Medium bulb of garlic (roasted)
2 Red peppers (roasted and sliced)
1 Large red onion (sliced)
8 Button mushrooms (sliced)
170g Sirloin tip steak (per sandwich)
Havarti cheese (your choice how much)
AIOLI
2 Tbsp mayonnaise
1/2 Tsp Fresh rosemary (cut finely)
Fresh lemon juice (to taste)
Roasted garlic (to taste)
Salt & ground black pepper (to taste)
OTHER INGREDIENTS 
Olive oil
Good crunchy bread
Roast garlic and peppers 285f 50 minutes
Great with roasted parsnips, fries, chips or a salad

© STEVEN DOLBY



Comments

  1. Looks good - actually kind of surprised I haven't seen scallops here in Korea. Will make it regardless, though.

    ReplyDelete
  2. Thank you... I'm sure you can get scallops in Korea...give it a go and thank you for watching :)

    ReplyDelete
  3. How Did You do the potattoes? cruspy they look beautifull ,please share !! I love it

    ReplyDelete

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