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Steve's Cooking

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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, October 8, 2012

Cheese Steak Sandwich with Roasted Garlic, Rosemary Aïoli by Steven Dolby

(Serves 2-4 people)
1 Medium bulb of garlic (roasted)
2 Red peppers (roasted and sliced)
1 Large red onion (sliced)
8 Button mushrooms (sliced)
170g Sirloin tip steak (per sandwich)
Havarti cheese (your choice how much)
2 Tbsp mayonnaise
1/2 Tsp Fresh rosemary (cut finely)
Fresh lemon juice (to taste)
Roasted garlic (to taste)
Salt & ground black pepper (to taste)
Olive oil
Good crunchy bread
Roast garlic and peppers 285f 50 minutes
Great with roasted parsnips, fries, chips or a salad



  1. Looks good - actually kind of surprised I haven't seen scallops here in Korea. Will make it regardless, though.

  2. Thank you... I'm sure you can get scallops in Korea...give it a go and thank you for watching :)

  3. How Did You do the potattoes? cruspy they look beautifull ,please share !! I love it