Cheese Steak Sandwich with Roasted Garlic, Rosemary Aïoli by Steven Dolby
(Serves 2-4 people)
INGREDIENTS
1 Medium bulb of garlic (roasted)
2 Red peppers (roasted and sliced)
1 Large red onion (sliced)
8 Button mushrooms (sliced)
170g Sirloin tip steak (per sandwich)
Havarti cheese (your choice how much)
AIOLI2 Tbsp mayonnaise
1/2 Tsp Fresh rosemary (cut finely)
Fresh lemon juice (to taste)
Roasted garlic (to taste)
Salt & ground black pepper (to taste)
OTHER INGREDIENTS
Olive oil
Good crunchy bread
Roast garlic and peppers 285f 50 minutes
Great with roasted parsnips, fries, chips or a salad
© STEVEN DOLBY
Looks good - actually kind of surprised I haven't seen scallops here in Korea. Will make it regardless, though.
ReplyDeleteThank you... I'm sure you can get scallops in Korea...give it a go and thank you for watching :)
ReplyDeleteHow Did You do the potattoes? cruspy they look beautifull ,please share !! I love it
ReplyDelete