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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, October 1, 2012

Italian Sausage Soup by Steven Dolby













(Serves 4 people)
INGREDIENTS
550g Italian sausage (sausage casing removed)
1 Tsp smoked paprika
1/2 Tsp chili flakes
1 Medium white onion (finely diced)
1 Medium zucchini (sliced)
1 Celery stalk (sliced)
1 Garlic clove (diced)
2 Anchovy fillets
1/2 Tsp dried sage
Balsamic vinegar (splash)
1/2 Tsp lemon zest
3 1/2 Cups chicken stock
60g Swiss chard
170g Cannellini beans
Fresh Italian flat leaf parsley (small handful)
Fresh basil (small handful)
Olive oil
Finish with Parmesan cheese and crusty bread

© STEVEN DOLBY



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