Italian Sausage Soup by Steven Dolby

(Serves 4 people)
550g Italian sausage (sausage casing removed)
1 Tsp smoked paprika
1/2 Tsp chili flakes
1 Medium white onion (finely diced)
1 Medium zucchini (sliced)
1 Celery stalk (sliced)
1 Garlic clove (diced)
2 Anchovy fillets
1/2 Tsp dried sage
Balsamic vinegar (splash)
1/2 Tsp lemon zest
3 1/2 Cups chicken stock
60g Swiss chard
170g Cannellini beans
Fresh Italian flat leaf parsley (small handful)
Fresh basil (small handful)
Olive oil
Finish with Parmesan cheese and crusty bread



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