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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Sunday, October 21, 2012

Onion soup by Steven Dolby












(Serves 4 people)
INGREDIENTS
600g Vidalia onions (finely sliced)
2 Garlic cloves (finely diced)
3-4 Sprigs of fresh thyme
1 Tsp dried sage
1/2 Tsp sugar
2 Tsp Plain flour
4 Cups beef stock (or vegetable stock)
4 Slices good crusty bread (I used Italian five grain)
Parmesan cheese (your choice how much)
Shredded mozzarella (your choice how much)
Olive oil
Garnish with thyme leaves
Serve with crusty bread

© STEVEN DOLBY


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