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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Monday, April 15, 2013

Rib-eye steak with Crispy Sweet Onion Rings and Horseradish Cream by Steven Dolby












Subscribe to me on YouTube (Serves 4 people)
INGREDIENTS
BATTER
110 ml Cold water
110 ml Club soda/Carbonated water
7g Dry yeast
150g Plain flour
1/2 Tsp turmeric powder (for colour)
HORSERADISH CREAM
1/2 Cup sour cream
2 Tbsp peeled and grated fresh horseradish root or 1 Tbsp prepared horseradish
1 Tsp Worcestershire sauce
White pepper (pinch)
1 Tbsp white vinegar
1 Tsp Dijon mustard
OTHER INGREDIENTS
2 Large Vidalia onions (cut thick)
Vegetable oil (The pan should not be more than 3/4 full)
1/2 Cup plain flour (coat the onions)
 4 Rib-Eye (5-6 oz per person)
Salt & ground black pepper
Olive oil
1 Tbsp unsalted butter
2-3 Sprigs of fresh rosemary
2 Garlic cloves

Directions
Batter for Onion Rings:
1. In a mixing bowl, combine cold water, soda, and yeast. Whisk well.
2. Whisk constantly and gradually add flour, a little at a time. Add turmeric and mix to combine.
3. Cover the bowl and keep it in a warm place for yeast to ferment for about 30 minutes.

MAKING
For Horseradish Cream Sauce:
4. In a mixing bowl, combine sour cream, horseradish, Worcestershire sauce, white pepper, vinegar, and Dijon mustard. Mix well.
5. Pop it in the refrigerator to chill.
For Rib-eye Steak:
6. Season the steak with salt, ground black pepper, and olive oil.
7. Place steak in pan and cook to desired doneness.
8. Flip steak and add rosemary, butter, and garlic. Baste steak with the pan juice and cook until done. When cooked remove steak from pan and allow it to rest.
For Onion Rings:
9. Slice onion as shown in the video.
10. Place a pan on flame and heat vegetable oil in it until it reaches 350 degree F.
11. On a plate, take flour and coat onion rings with it.
12. Dip onion rings into the batter and fry until golden brown. Do it in batches.
13. Remove from pan and let them drain on paper towel.
14. Season fried rings with salt.

SERVING
15. Serve steak hot with onion rings and sauce.
 ifood.tv


© STEVEN DOLBY


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