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Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

Saturday, August 16, 2014

Smoked Oyster Potato Salad by Steven Dolby















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(Serves 2 people)

2 Medium bell peppers (sliced)
250g Baby dutch potatoes (cut in half)
1/4 Red onion (thinly sliced)
1 Large green onion (thinly sliced)
1 Tbsp White wine vinegar
2 Tbsp E V olive oil
100g Canned smoked oysters (in pure olive oil)
Fresh parsley (small handful, chopped)
Salt (to taste)

Directions

1. Preheat oven to 375 degree or 190 degree C.

MAKING

2. Into a roasting tray, place peppers, drizzle olive oil and season with salt. Coat well and cook in oven for 35-40 minutes. Remove from oven and set aside to cool.

3. In a bowl, place halved potato, green onion, and red onion slices.

4. Peel the skin of roasted pepper, slice and add it to the bowl.

5. Add white wine vinegar, olive oil, oysters, followed by some of the oyster liquid to taste and parsley.

6. Season with salt to taste and mix well.

SERVING

7. Serve and enjoy!


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© STEVEN DOLBY










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