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Steve's Cooking

Love restaurant food? Want to save money and calories? Make restaurant quality food in your own home!! Steve can help!!

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Boulangère Potatoes by Steven Dolby

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Calamari with Roasted Tomato Chipotle Sauce by Steven Dolby

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Roast Beef & sweet onion jam, Mozzarella panino by Steven Dolby

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Arugula salad with Fennel, Parmesan, toasted Pine Nuts & Balsamico by Steven Dolby

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Zuppa di Pesce (Fish soup) by Steven Dolby

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Tomato, Basil Risotto with roast Chicken by Steven Dolby

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Roasted rack of New Zealand lamb with ratatouille and mint persillade by Steven Dolby

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Taco pizza by Steven Dolby

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Mushrooms on toast with grilled Asparagus,Steam-Fried Egg by Steven Dolby

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Roasted summer tomato soup by Steven Dolby

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Lobster Potato Salad with tarragon mayonnaise by Steven Dolby

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© StevesCooking

Steve Dolby: Steven Dolby was born in Rotherham, England 1974. Even from a young age Steven enjoyed artistic pursuits like creating original artwork and music. However he lacked even a basic knowledge of food and cooking techniques until he was 21 years old. At this stage his passion for all things culinary was ignited as he began to train with chefs in restaurants first in England, then around Europe. Steven has since moved to the united states and began to explore the cuisine of the Americas. His mentor won his first Michelin star in 2012 he currently lives in Atlanta, GA with his wife. Steve Dolby has been cooking professionally in restaurants for 17 years.

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