Chicken sandwich with garlic and tarragon vinaigrette by Steven Dolby

(Serves 1 person)
INGREDIENTS
CHICKEN RUB
1 Tsp fennel seeds
1/4 Tsp tarragon (dried)
1/2 Tsp orange peel (dried)
1/2 Tsp lemon peel (dried)
1/2 Tsp caraway seeds
1/2 Tsp chili powder (mild)
Good pinch of salt (Maldon sea salt)
Sandwich bag
3 Tbsp E V olive oil


VINAIGRETTE DRESSING
1 Garlic clove
1 Tbsp red wine vinegar
1/2 Tsp tarragon (dried)
1 Tbsp E V olive (good quality)
Pinch of salt (Maldon sea salt)


OTHER INGREDIENTS
1/2 Small yellow onion
Few slices beef tomato
3 Chicken goujons/ chicken strips (organic)
Few slices buffalo mozzarella
Hoagie roll
Red leaf lettuce