Spicy lamb burger with cucumber raita by Steven Dolby
INGREDIENTS
(Serves 1)
7oz Good quality ground lamb
1 Tsp garlic powder
1/2 Tsp cayenne pepper
1 Tsp curry powder
1 Tsp cumin powder
1 Tsp Dried mint
Red chili (optional)
1 Tsp roasted fennel seeds
Iceburg lettuce
2 Roma tomatoes
1/2 Tsp caraway seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Olive oil
Good quality bread bun
RAITA
(Serves 3-4)
1 English cucumber
1/2 Small red onion
170g Plain yogurt
1 Tsp Ground cumin seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Fresh cilantro (to taste)
Sugar (to taste)
Paprika (to garnish)
(Serves 1)
7oz Good quality ground lamb
1 Tsp garlic powder
1/2 Tsp cayenne pepper
1 Tsp curry powder
1 Tsp cumin powder
1 Tsp Dried mint
Red chili (optional)
1 Tsp roasted fennel seeds
Iceburg lettuce
2 Roma tomatoes
1/2 Tsp caraway seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Olive oil
Good quality bread bun
© STEVEN DOLBY
RAITA
(Serves 3-4)
1 English cucumber
1/2 Small red onion
170g Plain yogurt
1 Tsp Ground cumin seeds
Salt (Maldon sea salt to taste)
Ground black pepper (to taste)
Fresh cilantro (to taste)
Sugar (to taste)
Paprika (to garnish)
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