Roasted Butternut Squash and Pomegranate Salad by Steven Dolby

(Serves 4-5 people)
INGREDIENTS
Butternut squash (enough for 4-5 people)
1/2 Pomegranate
2 English cucumbers
Fresh spinach (1 handful per person)
1/2 Medium red onion
Good quality E V olive oil (to taste)
Red wine vinegar (to taste)
Fresh Italian flat leaf parsley
1 1/2 Tsp fennel seeds
Salt (to taste)
Ground black pepper (to taste)

© STEVEN DOLBY